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China Town Restaurant Menu

Soups

  • Extra Fried Noodle — $1.00
  • Vegetable Soup — $3.75
  • House Special — $10.95
  • Chicken Corn Soup — $3.75
  • White Mushroom With Chicken Soup — $3.75
  • Egg Drop & WT Mix Soup — $3.75
  • Chicken Noodle Soup — $3.75
  • Hot and Sour Soup — $2.75
  • OO Soup — $2.75
  • Wonton Soup — $2.75
  • Egg Drop Soup — $2.75

Beverages

  • Coffee — $3.45: Free refill
  • Ice — $0.50
  • Tea — $3.45: Free refill
  • Pepsi products — $3.45: Free refill

Appetizers

  • Steam Dumpling (8) — $7.95
  • French Fries — $5.95
  • Chicken Nuggets and French Fries — $8.95
  • Chicken teriyaki on the stick — $7.95
  • Fried Dumpling (8) — $7.95
  • Pu Pu Tray — $11.95: Egg Roll, Crab Ragoons, Butterfly Shrimp, Ribs, Fried Dumpling.
  • BBQ Pork Spare Ribs (4) — $8.45
  • Roast Pork — $7.95
  • Chicken Wings (8) — $7.95
  • Crab Ragoons (4) — $5.95
  • Fried Wontons (6) — $4.95
  • Egg Roll (1) — $2.25
  • Spring Roll (2) — $3.95
  • Vegetable Egg Roll (1) — $2.25

House Specialty

  • H98. Teriyaki Chicken — $12.95:
  • H88. General Tso’s Chicken — $12.95: (Hot)
  • H89. Orange Flavored Beef — $12.95: (Hot)
  • H89. Orange Flavored Chicken — $12.95: (Hot)
  • H91. Hunan Shrimp — $12.95: (Hot)
  • H96. Hunan Double Delight — $12.95: (Hot) Chicken and beef with different kinds of Chinese vegetable
  • H92. Five-Flavor Shrimp — $12.95: (Hot) Gulf shrimp marinated in dry sherry, dipped fried sautéed with crisp green peppers and snow peas in a delicately spiced sauce
  • H87. Beef in Szechuan Sauce — $12.95: (Hot) Prime beef toss-cooked, sautéed with red pepper and other spices. A genuine Szechuan dish
  • H83. Yu Shiang Special — $12.95: (hot) Shrimp, chicken, beef, bamboo shoot, water chestnuts, wood ears, mushroom in a spicy Szechuan sauce
  • H80. Shrimp Mandarin Style — $12.95: (Hot) Shrimp toss-cooked with chopped mushrooms. Bamboo shoots and water chestnuts in a thick red sauce
  • H97. Dragon and Phoenix — $12.95: Sliced chicken and shrimp mixed with vegetables
  • H95. Sweet and Sour Chicken and Shrimp — $12.95
  • H94. Sesame Shrimp — $12.95: Slightly crispy shrimp sautéed in chef’s special spicy sauce over a bed of crispy puffed rice
  • H85. Beef with scallops and Chinese Vegetables — $13.95
  • H82. Shrimp and scallops with Garlic Sauce — $12.95
  • H81. Crispy Duck with vegetables — $17.95
  • H79. Seafood Deluxe — $23.95: Lobster, crab meat. Scallops and shrimp blended with vegetables in a thick white sauce and served on a hot plate

Poultry

  • Diced Chicken with Almonds — $11.95: Diced chicken meat cooked with bamboo shoots and almonds
  • Triple Delight — $11.95: Chicken, shrimp and beef cooked with special chef sauce
  • Sesame Chicken — $11.95:
  • Boneless Chicken — $11.95: Boneless white chicken rolled in unique batter fried to golden crispness and served with Chinese vegetables
  • Hunan Chicken — $11.95: (Hot)
  • Chicken in Szechuan Sauce — $11.95: (Hot) Diced chicken sautéed with Chinese mushrooms, bamboo shoots and other Chinese vegetables
  • Kung Pao Chicken — $11.95: (Hot) Chicken in Hot Pepper Sauce. Diced chicken sautéed with red pepper and other spices. A genuine Szechuan dish
  • Sweet and Sour Chicken — $11.95
  • Moo Goo Gai Pan — $11.95: Sliced white chicken toss-cooked with mushrooms, bamboo shoots and snow peas
  • Mongolian Chicken — $11.95
  • Lemon Chicken — $11.95: Fried white chicken meat with lemon sauce
  • Eight Treasure Chicken — $11.95: Diced chicken with mixed nuts & vegetables in brown sauce
  • Diced Chicken with Cashew Nuts — $11.95: Diced chicken meat cooked with bamboo shoots and cashew nuts
  • Crispy Honey Chicken — $11.95
  • Chicken with Water Chestnuts & Snow Peas — $11.95: Sliced white chicken toss-cooked with pea pods and water chestnuts
  • Chicken with Vegetables — $11.95: Sliced white chicken meat blended with mushrooms, sliced bamboo shoots, water chestnuts, snow peas and broccoli
  • Chicken with Broccoli — $11.95
  • Chicken with Black Bean Sauce — $11.95: Slices od Chicken, stir-fried in black bean sauce
  • Chicken in Garlic Sauce — $11.95: Sliced white chicken with Chinese vegetables in garlic sauce

Pork

  • Pork in Szechuan Sauce — $10.95: (Hot)
  • Twice Cooked Pork — $10.95: (Hot) Slice of pork, toss-cooked with vegetables in Chinese sauce
  • Sweet Sour Pork — $10.95
  • Roast Pork with Vegetables — $10.95: Slices of roast pork cooked with Chinese vegetables

Beef

  • Beef with Broccoli — $11.95:
  • Beef Black Pepper — $11.95: (Hot)
  • Beef with Garlic Sauce — $11.95: (Hot)
  • Hunan Beef — $11.95: (Hot)
  • Kan Shaw Beef — $11.95: (Hot) Strips of beef with Chinese vegetables sautéed together until all the sauce is fully absorbed
  • Beef with Water Chestnuts and Snow Peas — $11.95: Lean beef, toss-cooked with sugar peas, a favorite Chinese delicate vegetables and water chestnuts
  • Mongolian Beef — $11.95
  • Beef with Mushrooms and Bamboo Shoots — $11.95
  • Beef with Chinese Vegetables — $11.95
  • Beef with Green Pepper — $11.95

Seafood

  • Crispy Scallops — $12.95: (Hot) Scallops fried until crispy then sautéed in our house special sweet and mild ginger sauce
  • Crispy Shrimp in Ginger Sauce — $11.95: (Hot) Batter fried shrimp marinated in ginger sauce and toss-cooked to most Chinese liking
  • Shrimp in Szechuan Sauce — $11.95: (Hot) Shrimp sautéed with lily flower, Chinese mushrooms, bamboo shoots and other Chinese vegetables
  • Kung Pao Shrimp — $11.95: (Hot) Quick-fried with peanuts, chili peppers and scallions. Our hot favorite
  • Shrimp with Cashew — $11.95
  • Orange Peel Shrimp — $12.95: Tossed with hot chili peppers and fresh orange peel for spicy/citrus combination
  • Scallops with Vegetables — $12.95
  • Shrimp with Vegetables — $11.95
  • Shrimp with Snow Peas and Water Chestnuts — $11.95
  • Shrimps with Garlic Sauce — $11.95: Shrimps sautéed in garlic sauce with snow peas and toss-cooked to most Chinese liking
  • Shrimp in Lobster Sauce — $11.95
  • Shrimp with Broccoli — $11.95
  • Sweet and Sour Shrimps — $11.95

Mu Shu

  • Mu Shu Vegetables — $12.95
  • Mu Shu Pork — $12.95
  • Mu Shu Shrimp — $12.95
  • Mu Shu Chicken — $12.95
  • Mu Shu Beef — $12.95

Curry

  • Beef Curry — $12.95:
  • Vegetable Curry — $12.95
  • Chicken Curry — $12.95: Meat(s) with Chinese vegetables in a spicy curry sauce served with fried rice
  • Shrimp Curry — $11.95
  • Curry Bean Curd w. Vegetables — $11.95

War Bar

  • Seafood War Bar — $13.95
  • Sub Gum War Bar — $13.95: Combination shrimp, beef and roast pork
  • Beef War Bar — $12.95: Meat(s) with Chinese vegetables served on a sizzling platter with fried rice
  • Chicken War Bar — $12.95: Meat(s) with Chinese vegetables served on a sizzling platter with fried rice

Egg Fu Young

  • House Egg Fu Young — $11.95
  • Shrimp Egg Fu Young — $11.95
  • Beef Egg Fu Young — $11.95
  • Pork Egg Fu Young — $11.95
  • Chicken Egg Fu Young — $11.95
  • Mushroom Egg Fu Young — $11.95

Chow Mei / Chop Suey

  • House Chop Suey — $11.95
  • Shrimp Chop Suey — $11.95
  • Beef Chop Suey — $11.95
  • Pork Chop Suey — $11.95
  • Chicken Chop Suey — $11.95
  • Veg Chop Suey — $11.95

Lo Mein

  • Beef Lo Mein — $10.95
  • Chicken Lo Mein — $10.95
  • Vegetables Lo Mein — $10.95
  • Spicy Noodles — $11.95: Scallions, garlic & chili peppers stir-fried with beef or pork or chicken on rice noodles
  • Shrimp Lo Mein — $10.95
  • Pork Lo Mein — $10.95
  • Plain Lo Mein — $7.45
  • House Singapore Rice Noodles — $11.95
  • House Lo Mein — $11.95

Fried Rice

  • Malysa Special Fried Rice — $10.95
  • House Fried Rice — $10.95
  • Shrimp Fried Rice — $9.95
  • Beef Fried Rice — $9.95
  • Pork Fried Rice — $9.95
  • Chicken Fried Rice — $9.95
  • Vegetable Fried Rice — $9.95

Vegetables

  • Spicy Garlic Cabbage — $11.45
  • Eight Treasure Tofu — $11.45
  • Bean Curd Home Style — $11.45
  • Mushrooms with Snow Peas Bamboo Shoot — $11.45
  • Mixed Chinese Vegetables — $11.45

Lunch Menu

  • L16. Almond Chicken — $9.95:
  • L26. Sesame Chicken — $9.95:
  • L6. Beef with Broccoli — $9.95:
  • L24. General Tso’s Chicken — $9.95: Hot
  • L20. Szechuan Chicken — $9.95: Hot
  • L19. Kung Pao Chicken — $9.95: Hot; Chicken in Hot Pepper Sauce
  • L17. Twice Cooked Pork — $9.95: Hot
  • L14. Curry Chicken — $9.95: Hot
  • L30. Vegetable Lo Mein — $9.95
  • L29. Vegetable Fried Rice — $9.95
  • L29. Pork Fried Rice — $9.95
  • L29. Chicken Fried Rice — $9.95
  • L29. Beef Fried Rice — $9.95
  • L28. Shrimp with Lobster Sauce — $9.95
  • L27. Shrimp with Chinese Vegetables — $9.95
  • L25. Sweet and Sour Shrimp — $9.95
  • L25. Sweet and Sour Pork — $9.95
  • L23. Scallion Chicken — $9.95: Mongolian Chicken
  • L22. Shrimp, Beef and Chicken with Vegetables — $9.95
  • L23. Scallion Beef — $9.95: Mongolian Beef
  • L21. Chicken and Cashew Nuts — $9.95
  • L18. Eight Treasure Chicken — $9.95
  • L15. Garlic Chicken — $9.95
  • L13. Sweet and Sour Chicken — $9.95
  • L12. Bean Curd with Chinese Vegetables — $9.95
  • L11. Mixed Chinese Vegetables — $9.95
  • L10. Chicken with Vegetables — $9.95
  • L10. Beef with Vegetables — $9.95
  • L30. Chicken Lo Mein — $9.95
  • L9. Chicken with Broccoli — $9.95
  • L8. Beef with Green Pepper — $9.95
  • L7. Roast Pork with Broccoli — $9.95
  • L5. Shrimp Chop Suey — $9.95
  • L5. Shrimp Chow Mein — $9.95
  • L4. Beef Chop Suey — $9.95
  • L4. Beef Chow Mein — $9.95
  • L3. Pork Chop Suey — $9.95
  • L3. Pork Chow Mein — $9.95
  • L2. Chicken Chop Suey — $9.95
  • L2. Chicken Chow Mein — $9.95
  • L1. Vegetable Chop Suey — $9.95
  • L1. Vegetable Chow Mein — $9.95