China Town Restaurant Menu
Soups
- Extra Fried Noodle — $1.00
- Vegetable Soup — $3.75
- House Special — $10.95
- Chicken Corn Soup — $3.75
- White Mushroom With Chicken Soup — $3.75
- Egg Drop & WT Mix Soup — $3.75
- Chicken Noodle Soup — $3.75
- Hot and Sour Soup — $2.75
- OO Soup — $2.75
- Wonton Soup — $2.75
- Egg Drop Soup — $2.75
Beverages
- Coffee — $3.45: Free refill
- Ice — $0.50
- Tea — $3.45: Free refill
- Pepsi products — $3.45: Free refill
Appetizers
- Steam Dumpling (8) — $7.95
- French Fries — $5.95
- Chicken Nuggets and French Fries — $8.95
- Chicken teriyaki on the stick — $7.95
- Fried Dumpling (8) — $7.95
- Pu Pu Tray — $11.95: Egg Roll, Crab Ragoons, Butterfly Shrimp, Ribs, Fried Dumpling.
- BBQ Pork Spare Ribs (4) — $8.45
- Roast Pork — $7.95
- Chicken Wings (8) — $7.95
- Crab Ragoons (4) — $5.95
- Fried Wontons (6) — $4.95
- Egg Roll (1) — $2.25
- Spring Roll (2) — $3.95
- Vegetable Egg Roll (1) — $2.25
House Specialty
- H98. Teriyaki Chicken — $12.95:
- H88. General Tso’s Chicken — $12.95: (Hot)
- H89. Orange Flavored Beef — $12.95: (Hot)
- H89. Orange Flavored Chicken — $12.95: (Hot)
- H91. Hunan Shrimp — $12.95: (Hot)
- H96. Hunan Double Delight — $12.95: (Hot) Chicken and beef with different kinds of Chinese vegetable
- H92. Five-Flavor Shrimp — $12.95: (Hot) Gulf shrimp marinated in dry sherry, dipped fried sautéed with crisp green peppers and snow peas in a delicately spiced sauce
- H87. Beef in Szechuan Sauce — $12.95: (Hot) Prime beef toss-cooked, sautéed with red pepper and other spices. A genuine Szechuan dish
- H83. Yu Shiang Special — $12.95: (hot) Shrimp, chicken, beef, bamboo shoot, water chestnuts, wood ears, mushroom in a spicy Szechuan sauce
- H80. Shrimp Mandarin Style — $12.95: (Hot) Shrimp toss-cooked with chopped mushrooms. Bamboo shoots and water chestnuts in a thick red sauce
- H97. Dragon and Phoenix — $12.95: Sliced chicken and shrimp mixed with vegetables
- H95. Sweet and Sour Chicken and Shrimp — $12.95
- H94. Sesame Shrimp — $12.95: Slightly crispy shrimp sautéed in chef’s special spicy sauce over a bed of crispy puffed rice
- H85. Beef with scallops and Chinese Vegetables — $13.95
- H82. Shrimp and scallops with Garlic Sauce — $12.95
- H81. Crispy Duck with vegetables — $17.95
- H79. Seafood Deluxe — $23.95: Lobster, crab meat. Scallops and shrimp blended with vegetables in a thick white sauce and served on a hot plate
Poultry
- Diced Chicken with Almonds — $11.95: Diced chicken meat cooked with bamboo shoots and almonds
- Triple Delight — $11.95: Chicken, shrimp and beef cooked with special chef sauce
- Sesame Chicken — $11.95:
- Boneless Chicken — $11.95: Boneless white chicken rolled in unique batter fried to golden crispness and served with Chinese vegetables
- Hunan Chicken — $11.95: (Hot)
- Chicken in Szechuan Sauce — $11.95: (Hot) Diced chicken sautéed with Chinese mushrooms, bamboo shoots and other Chinese vegetables
- Kung Pao Chicken — $11.95: (Hot) Chicken in Hot Pepper Sauce. Diced chicken sautéed with red pepper and other spices. A genuine Szechuan dish
- Sweet and Sour Chicken — $11.95
- Moo Goo Gai Pan — $11.95: Sliced white chicken toss-cooked with mushrooms, bamboo shoots and snow peas
- Mongolian Chicken — $11.95
- Lemon Chicken — $11.95: Fried white chicken meat with lemon sauce
- Eight Treasure Chicken — $11.95: Diced chicken with mixed nuts & vegetables in brown sauce
- Diced Chicken with Cashew Nuts — $11.95: Diced chicken meat cooked with bamboo shoots and cashew nuts
- Crispy Honey Chicken — $11.95
- Chicken with Water Chestnuts & Snow Peas — $11.95: Sliced white chicken toss-cooked with pea pods and water chestnuts
- Chicken with Vegetables — $11.95: Sliced white chicken meat blended with mushrooms, sliced bamboo shoots, water chestnuts, snow peas and broccoli
- Chicken with Broccoli — $11.95
- Chicken with Black Bean Sauce — $11.95: Slices od Chicken, stir-fried in black bean sauce
- Chicken in Garlic Sauce — $11.95: Sliced white chicken with Chinese vegetables in garlic sauce
Pork
- Pork in Szechuan Sauce — $10.95: (Hot)
- Twice Cooked Pork — $10.95: (Hot) Slice of pork, toss-cooked with vegetables in Chinese sauce
- Sweet Sour Pork — $10.95
- Roast Pork with Vegetables — $10.95: Slices of roast pork cooked with Chinese vegetables
Beef
- Beef with Broccoli — $11.95:
- Beef Black Pepper — $11.95: (Hot)
- Beef with Garlic Sauce — $11.95: (Hot)
- Hunan Beef — $11.95: (Hot)
- Kan Shaw Beef — $11.95: (Hot) Strips of beef with Chinese vegetables sautéed together until all the sauce is fully absorbed
- Beef with Water Chestnuts and Snow Peas — $11.95: Lean beef, toss-cooked with sugar peas, a favorite Chinese delicate vegetables and water chestnuts
- Mongolian Beef — $11.95
- Beef with Mushrooms and Bamboo Shoots — $11.95
- Beef with Chinese Vegetables — $11.95
- Beef with Green Pepper — $11.95
Seafood
- Crispy Scallops — $12.95: (Hot) Scallops fried until crispy then sautéed in our house special sweet and mild ginger sauce
- Crispy Shrimp in Ginger Sauce — $11.95: (Hot) Batter fried shrimp marinated in ginger sauce and toss-cooked to most Chinese liking
- Shrimp in Szechuan Sauce — $11.95: (Hot) Shrimp sautéed with lily flower, Chinese mushrooms, bamboo shoots and other Chinese vegetables
- Kung Pao Shrimp — $11.95: (Hot) Quick-fried with peanuts, chili peppers and scallions. Our hot favorite
- Shrimp with Cashew — $11.95
- Orange Peel Shrimp — $12.95: Tossed with hot chili peppers and fresh orange peel for spicy/citrus combination
- Scallops with Vegetables — $12.95
- Shrimp with Vegetables — $11.95
- Shrimp with Snow Peas and Water Chestnuts — $11.95
- Shrimps with Garlic Sauce — $11.95: Shrimps sautéed in garlic sauce with snow peas and toss-cooked to most Chinese liking
- Shrimp in Lobster Sauce — $11.95
- Shrimp with Broccoli — $11.95
- Sweet and Sour Shrimps — $11.95
Mu Shu
- Mu Shu Vegetables — $12.95
- Mu Shu Pork — $12.95
- Mu Shu Shrimp — $12.95
- Mu Shu Chicken — $12.95
- Mu Shu Beef — $12.95
Curry
- Beef Curry — $12.95:
- Vegetable Curry — $12.95
- Chicken Curry — $12.95: Meat(s) with Chinese vegetables in a spicy curry sauce served with fried rice
- Shrimp Curry — $11.95
- Curry Bean Curd w. Vegetables — $11.95
War Bar
- Seafood War Bar — $13.95
- Sub Gum War Bar — $13.95: Combination shrimp, beef and roast pork
- Beef War Bar — $12.95: Meat(s) with Chinese vegetables served on a sizzling platter with fried rice
- Chicken War Bar — $12.95: Meat(s) with Chinese vegetables served on a sizzling platter with fried rice
Egg Fu Young
- House Egg Fu Young — $11.95
- Shrimp Egg Fu Young — $11.95
- Beef Egg Fu Young — $11.95
- Pork Egg Fu Young — $11.95
- Chicken Egg Fu Young — $11.95
- Mushroom Egg Fu Young — $11.95
Chow Mei / Chop Suey
- House Chop Suey — $11.95
- Shrimp Chop Suey — $11.95
- Beef Chop Suey — $11.95
- Pork Chop Suey — $11.95
- Chicken Chop Suey — $11.95
- Veg Chop Suey — $11.95
- House Chow Mei — $11.95
- Shrimp Chow Mei — $11.95
- Beef Chow Mei — $11.95
- Pork Chow Mei — $11.95
- Chicken Chow Mei — $11.95
- Veg Chow Mei — $11.95
Lo Mein
- Beef Lo Mein — $10.95
- Chicken Lo Mein — $10.95
- Vegetables Lo Mein — $10.95
- Spicy Noodles — $11.95: Scallions, garlic & chili peppers stir-fried with beef or pork or chicken on rice noodles
- Shrimp Lo Mein — $10.95
- Pork Lo Mein — $10.95
- Plain Lo Mein — $7.45
- House Singapore Rice Noodles — $11.95
- House Lo Mein — $11.95
Fried Rice
- Malysa Special Fried Rice — $10.95
- House Fried Rice — $10.95
- Shrimp Fried Rice — $9.95
- Beef Fried Rice — $9.95
- Pork Fried Rice — $9.95
- Chicken Fried Rice — $9.95
- Vegetable Fried Rice — $9.95
Vegetables
- Spicy Garlic Cabbage — $11.45
- Eight Treasure Tofu — $11.45
- Bean Curd Home Style — $11.45
- Mushrooms with Snow Peas Bamboo Shoot — $11.45
- Mixed Chinese Vegetables — $11.45
Lunch Menu
- L16. Almond Chicken — $9.95:
- L26. Sesame Chicken — $9.95:
- L6. Beef with Broccoli — $9.95:
- L24. General Tso’s Chicken — $9.95: Hot
- L20. Szechuan Chicken — $9.95: Hot
- L19. Kung Pao Chicken — $9.95: Hot; Chicken in Hot Pepper Sauce
- L17. Twice Cooked Pork — $9.95: Hot
- L14. Curry Chicken — $9.95: Hot
- L30. Vegetable Lo Mein — $9.95
- L29. Vegetable Fried Rice — $9.95
- L29. Pork Fried Rice — $9.95
- L29. Chicken Fried Rice — $9.95
- L29. Beef Fried Rice — $9.95
- L28. Shrimp with Lobster Sauce — $9.95
- L27. Shrimp with Chinese Vegetables — $9.95
- L25. Sweet and Sour Shrimp — $9.95
- L25. Sweet and Sour Pork — $9.95
- L23. Scallion Chicken — $9.95: Mongolian Chicken
- L22. Shrimp, Beef and Chicken with Vegetables — $9.95
- L23. Scallion Beef — $9.95: Mongolian Beef
- L21. Chicken and Cashew Nuts — $9.95
- L18. Eight Treasure Chicken — $9.95
- L15. Garlic Chicken — $9.95
- L13. Sweet and Sour Chicken — $9.95
- L12. Bean Curd with Chinese Vegetables — $9.95
- L11. Mixed Chinese Vegetables — $9.95
- L10. Chicken with Vegetables — $9.95
- L10. Beef with Vegetables — $9.95
- L30. Chicken Lo Mein — $9.95
- L9. Chicken with Broccoli — $9.95
- L8. Beef with Green Pepper — $9.95
- L7. Roast Pork with Broccoli — $9.95
- L5. Shrimp Chop Suey — $9.95
- L5. Shrimp Chow Mein — $9.95
- L4. Beef Chop Suey — $9.95
- L4. Beef Chow Mein — $9.95
- L3. Pork Chop Suey — $9.95
- L3. Pork Chow Mein — $9.95
- L2. Chicken Chop Suey — $9.95
- L2. Chicken Chow Mein — $9.95
- L1. Vegetable Chop Suey — $9.95
- L1. Vegetable Chow Mein — $9.95